In
This Issue:
- Give Thanks and Praise for the New Crop of
Figs
- New This Month
- Organic California Black Mission Figs
- New Crop!
- Organic, Alive Cashew-Cacao Nib Mix
- Alive Organic Cacao Butter
- Organic Medjool Dates Sundried - New
Crop!
- Alive, Chocolate Persimmon Rolls
- Alive and Organic Macadamia, Mango, Raisin
Chocolate Brittle
- Organic Halawi Dates - New Crop!
- On Sale This November at Living Tree
Community
- Macadamia Butter
- Peruvian Olives
- Hazelnut Butter
- Cacao Powder
- What's New on the World Mind - Challenges
to Conventional Thinking on HIV/AIDS,The Swine Flu Coverup,
The Vanishing of Bees linked to Cellphone Usage & Big
Crash Coming
- Find Us On Facebook, YouTube, Twitter
- Meet our Interns! They are so Great!
Dear Brothers and Sisters,
We are delighted to say that California
Figs are here at last. They are grown by family farmers
we've worked with for decades. This is the new crop, just
received. Rejoice with your figs!
We are gratified by your response to our Native
American Pinenuts. Here's what one knowing customer says:
I have received the pine nuts. Your product
is exceptional. I have yet to find a hollow or mildewed
nut. I speak with fifty years of experience gathering and
consuming those delicious nuggets. I must admit that I was
skeptical about doing business with a company unknown to
me and somewhat distant from the high elevation pinyon/juniper
forests. Everything about my experience with your company
has been the very best. I must say, in these days when few
are trusted and fewer are worthy of trust, you have impressed
me greatly . It is a pleasure working with honorable producers
who care about selling superior products. Thanks. I will
be back and I will spread the word.
Jay L Nielson AICP, ASLA, Director
Department of Community Development
Logan, Utah
Thanks to your support, we are adding new products
continually. You might want to consider our Cashew/Cacao
Nib Mix. These are alive, sundried cashews and alive cacao
nibs from Bali.
Also we've added Cacao
Butter empowering you to make chocolates and confections
limited only by your imagination.
This month we are pleased to put on sale Macadamia
Butter, Peruvian Olives, Hazelnut Butter and Cacao Powder;
please see below.
With ebullient bubbling life,
Jesse Schwartz, Ph.D.
President
Living Tree Community Foods
New This Month
| New
Crop! Organic Black Mission Figs |
| |
You've
been waiting for these for months. A delicious black
fig. Excellent for camping and backpacking. Lends itself
to fruit salads too! This is the new crop, grown by
California family farmers. Brought to California in
1769.
|
| New!
Organic Alive Cashew-Cacao Nib Mix |
| |
Here
is a mix of our wonderful sun-dried, alive cashews from
Bali and truly raw cacao nibs also from Bali. It is
sweetened with palm nectar crystals in water and then
dehydrated at low temperature.
|
| New!
Raw, Organic Cacao Butter- Vacuum Packed |
| |
Our
alive cacao butter is of outstanding quality, It comes
from the island of Bali.Cacao Butter is a key ingredient
in making fine chocolate and confections of all sorts.Grate
and add to melted cacao paste along with a sweetener
such as honey, agave or palm nectar crystals to make
a delightful chocolate. Add chopped raisins and dates,
maybe chopped mangoes and persimmons too. Pour mixture
onto a baking sheet and allow to harden in you refrigerator.
It also makes a great skin care product. Try adding
one part grated cacao butter to three parts melted coconut
oil. Let it solidify in a wide mouthed jar -- it is
great for the skin and will impart an exotic fragrance.
Please bear in mind that is to be used
as an ingredient, we do not recommend that it be eaten
out of hand. Each round block is 250 g or 9 ounces.
|
| New
Crop! Organic Medjool Dates Sundried |
| |
A
farming family in southern California grows these majestic
dates. We rejoice with them. You'll be pleased.
These dates are ceritifed "Antioxidant Rich"
by Scientific Certification Systems. Each 100 grams
contains at least 100mg phenolics, enough to meet one
third of your weekly recommended requirement of antioxidants
(300mg)
|
| New!
Alive Chocolate Persimmon Rolls |
| |
We begin with organic and bio-dynamic certified persimmon
leather and add almonds, cashews and raisins.We top
it with a layer of raw chocolate to complete the filling.We
then roll it ecstatically and dip the whole into our
alive chocolate made from 100% raw cacao,carob, mesquite,
lucuma, cacao butter and alive honey. We also add maca
for energy. Most raw chocolates out there use sugar
in one form or another. I’m
delighted to say that instead of sugar we use honey.
Alive honey has powerful antibacterial properties and
is even effective against antibiotic resistant bacteria.
It is a complex substance containing over 800 compounds,
little understood by conventional science.
We create these alive chocolate, persimmon
rolls here in Berkeley, California. It is a wellspring
of the human spirit with a rich tradition of Americans
who have dared to stand up and speak their truth. Berkeley
is a center of original and creative thinking, over
21 Nobel Prize winners have taught here. |
| New!
Alive and Organic Macadamia, Mango, Raisin Chocolate Brittle |
| |
I am delighted to say that we have just come out with
our own alive chocolate. Beginning with 100% raw cacao,
we have added Hawaiian macadamia nuts , mango,carob,
mesquite, lucuma, sun-dried raisins, cacao butter and
alive honey. We have also added maca for energy. |
| New
Crop! Organic Halawi Dates |
| |
These medium sized, golden brown
dates have an appetizing, chewy texture.They are sweet
with a flavor reminiscent of caramel. Grown by family
farmers in southern California.
A case would fit nicely into your
refrigerator. Just the thing to wean the kids from candies.
Our delight to bring you this uncommon variety.
|
On Sale This Month From
Living Tree Community!
| Raw Organic Macadamia Nut
Butter |
| |
Normally
$14.99 a Jar
This month, $12.99 a Jar!
Our newest creation! A taste
that will bring you back to a sun-filled world of times
long past. Rich and flavorful.
|
| Organic Peruvian Purple Olives
in Brine |
| |
Normally
$12.99 a Jar
This month, $10.99 a Jar!
We are delighted to bring
you these large Peruvian purple Botija olives. Tree
ripened to heighten their flavor. Plump and juicy. Grown
with devoted care by family farmers. Packed in brine
(salty water). These olives contain pits.
Enjoy as a snack or as a tasty addition
to salads and your favorite dishes. |
| Organic, Alive Hazelnut Butter |
| |
Normally
$9.99 a Jar
This month, $7.99 a Jar!
We begin with organic raw
hazelnuts. We add organic sesame seeds, organic Brazilian
Honey, Living Tree Organic Amber Agave Nectar, Organic
Raw Cacao, Organic Sundried Raisins and our Living Tree
Alive Organic Olive Oil - unfiltered, unheated, UNPRESSED.
We add also organic, carob and a dash of Himalayan Pink
Crystal Salt.
|
| Organic Cacao Powder |
| |
Normally
$13.99 per pound
This month, $11.99 per pound!
Cacao
is the seed of an Amazonian tree which grows throughout
Central and South America. Cacao beans are the source
for all Chocolate and Cocoa products.
Cacao is incredibly rich in Magnesium
and is most likely the number one source for this essential
mineral. Other essential minerals present in Cacao are
Calcium, Zinc, Iron, Copper, Sulfur, Magnesium and Potassium.
The bean also contains more antioxidant flavanoids than
any other food tested - including blueberries, red wine
and green tea.
|
| Find Us On Facebook, YouTube, Twitter |
| You can now follow Living
Tree Community Foods on your favorite networking and
social sites! Our YouTube channel has recently been
updated with videos from our Raw Cooking Class held
last month, our Facebook group offers the latest topics
and updates for the Living Tree Community and our Twitter
stream announces the latest updates and additions to
our World Mind.
You can find the links to us here:
Our
YouTube Channel
Our
Facebook Group
Our Twitter
Stream |
| Become a Living Tree Intern! |
Hi, I'm Kate! |
My name is Kate Skalak, I am
a recent graduate of Iowa State University finishing
with a B.A in mass communications and minors in
speech and food science. I moved to Berkeley at
the begaining of June to start my internship here
at Living Tree Community Foods to work on the
marketing and sales in the southern U.S region,
Canada and the kosher market. When finishing up
my internship here I will then move on to post-graduate
school at Kingston University in London, England.
I will be completing my masters in marketing,
specalizing in organic foods.
In my free time I enjoy playing sports (basketball,
running, wakeboarding etc), cooking, working out,
socalizing and listening to music. I personally
live by a vegetarian lifestyle and highly enjoy
visiting the farmers markets as many times a week
as possible.
|
Hi, I'm Maddy! |
I’m Maddy Gale from Hendersonville, NC.
I’m going to be a senior at Pitzer College
in Claremont, CA where I’m studying media
studies. I just returned from a semester abroad
in Botswana where I lived for 4 months with host
families and had various internships while studying
the Setswana language and culture. I’m in
Berkeley for the summer and interning at Living
Tree Community Foods to learn about marketing
and sales and am currently working with the kosher
market. In my free time I enjoy biking, yoga,
hiking, and reading.
|
Hi, I'm Puspa! |
Hi, I am Puspa Khadka from
Nepal. I had come to United States to do MBA in
International Business. On the process of my study
I need to do internship. I found Living Tree Community
Foods which provide me opportunity to learn and
diversify my theoretical knowledge into practical
business life. I learned lots of thing about business.
It's my pleasure to be an intern in Living Tree
Community Foods. I want to thank to Jesse Schwartz
as well as all my co-workers for their kind coordination
and cooperation.
|
|
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